Iberian sirloin

with bacon in cider sauce and mushrooms

Shepherd’s crumbs

with fried egg and txistorra

Green pepper

stuffed with mushrooms and prawns

Fresh anchovy

stuffed with txangurro

Salmon tartar

and Cream Cheese and Pickle Cocktail

Toasted anchovy

with garlic with olive pate and arbequina oil

Cream of avocado

with salmon

Egg truffle

with fresh foie

Mashed potatoes

with truffle sausage and foie

Salmorejo

with roasted pepper skewer and smoked cod

Violet potato puree

with grilled scallop

Volcano of truffled sausage

with poached egg at low temperature

Toast of raisin bread

with green asparagus, iberian bacon and smoked foie flavored with thyme

Mushroom cup

with mushroom mousse and truffled egg

Toast of smoked cod

with avocado, tomato and tuna with mayonnaise

Baby squid tempura

Grilled skewer brochette

with grilled argentinian shrimp

Zucchini stuffed

with Iberian spanish ham, prawns, cream cheese and piquillo

Potato ball

stuffed with shrimp

Vegetable skewer

with tomato jam

Rock Mussels

in Seafood Sauce

Shrimp Ceviche

with Celery Vinaigrette and Green Apple