Our pintxos bar is going to make you fall in love

In our bar you will find pintxos of all kinds. High gastronomy in miniature that will help you to know some of the most typical and selected dishes and products of Navarra´s gastronomy. In addition, of course, we have all kinds of “fritos” and an extensive menu of snacks and plates to share and peck.

And whenever you want, you can also enjoy our terrace to have some drinks, because we are cocktailans mojito specialists. So, we are a must stop at any time of the day!

Our special pintxos


High gastronomy in miniature!

Iberian sirloin

with bacon in cider sauce and mushrooms

Shepherd’s crumbs

with fried egg and txistorra

Green pepper

stuffed with mushrooms and prawns

Fresh anchovy

stuffed with txangurro

Salmon tartar

and Cream Cheese and Pickle Cocktail

Toasted anchovy

with garlic with olive pate and arbequina oil

Cream of avocado

with salmon

Egg truffle

with fresh foie

Mashed potatoes

with truffle sausage and foie

Salmorejo

with roasted pepper skewer and smoked cod

Violet potato puree

with grilled scallop

Volcano of truffled sausage

with poached egg at low temperature

Toast of raisin bread

with green asparagus, iberian bacon and smoked foie flavored with thyme

Mushroom cup

with mushroom mousse and truffled egg

Toast of smoked cod

with avocado, tomato and tuna with mayonnaise

Baby squid tempura

Grilled skewer brochette

with grilled argentinian shrimp

Zucchini stuffed

with Iberian spanish ham, prawns, cream cheese and piquillo

Potato ball

stuffed with shrimp

Vegetable skewer

with tomato jam

Rock Mussels

in Seafood Sauce

Shrimp Ceviche

with Celery Vinaigrette and Green Apple

Snacks


For everyone!

Cod omelet

Spanish omelette

Iberian ham

with toasted bread and fresh tomato

Fried potatoes

with spicy sauce

Chicken wings

with three sauces

Full hamburger

Ajoarriero

Squid bits

Seafood paella

Vegetables

and gratin cheese toast

Mixed salad

Grilled octopus salad

with caramelized apple and paprika vinagrette

Assortment of skewers of gambones

with seafood sauce

Fried baby squids

with Green peppers

Desserts


Something sweet to finish!

Café Gourmand

tasting of mini desserts

Treasure of Tolosa “tile”

filled with nougat ice cream

Fruit hail