SEASON MENU Txoko

FIRST COURSE

Nº1 ARTICHOKE WITH FUNGI AND FOIE

Nº2 SALMOREJO WITH BUFFALO CHESSE AND BASIL

Nº3 STUFFED ENDIVIES WITH SURIMI SALD AND SALMON

Nº4 MUSHROOM AND TRUFFLE RISOTTO WITH PARMESAN CHEESE

Nº5 UGLY TOMATO TUDELA WITH TUNA, FRESH ONION AND CHILLIES

SECOND COURSE

Nº6 VEAL ENTRECOTE AND CHIPS WITH PIQUILLO PEPPERS

Nº7 SIRLOIN SCALLOPS WITH ROQUEFORD CHEESE SAUCE AND POTATOES

Nº8 STUFFED PEPPERS WITH BOEUF ANGUS EN THEIR SAUCE

Nº9 FISH OF THE DAY (CHECK WHIT YOUR WAITER)

Nº10 AJOARRIERO COD WITH FRIED EGG

Nº11 NAVARRA BEEF TENDERLOIN WITH ROQUEFORD (SUPPLEMENT OF 3€)

Nº12 ROASTED LAMB OR COCHINILLO (ON REQUEST) (SUPPLEMENT OF 5€)

DESSERTS

Nº13 HOUSE ICE CREAM

Nº14 HOMEMADE YOGURT WITH RED FRUITS

Nº15 CHEESE CAKE WITH FOREST FRUITS

Nº16 ASSORTMENT OF SMALL CAKES

Nº17 WAFFLE WITH NUTELLA AND CREAM

21,50 € IVA incluido

BREAD, PRINCIPE DE VIANA WINE AND MINERAL WATER