SEASON MENU Txoko
Nº1 ARTICHOKE WITH FUNGI AND FOIE
Nº2 SALMOREJO WITH BUFFALO CHESSE AND BASIL
Nº3 STUFFED ENDIVIES WITH SURIMI SALD AND SALMON
Nº4 MUSHROOM AND TRUFFLE RISOTTO WITH PARMESAN CHEESE
Nº5 UGLY TOMATO TUDELA WITH TUNA, FRESH ONION AND CHILLIES
Nº6 VEAL ENTRECOTE AND CHIPS WITH PIQUILLO PEPPERS
Nº7 SIRLOIN SCALLOPS WITH ROQUEFORD CHEESE SAUCE AND POTATOES
Nº8 STUFFED PEPPERS WITH BOEUF ANGUS EN THEIR SAUCE
Nº9 FISH OF THE DAY (CHECK WHIT YOUR WAITER)
Nº10 AJOARRIERO COD WITH FRIED EGG
Nº11 NAVARRA BEEF TENDERLOIN WITH ROQUEFORD (SUPPLEMENT OF 3€)
Nº12 ROASTED LAMB OR COCHINILLO (ON REQUEST) (SUPPLEMENT OF 5€)
Nº13 HOUSE ICE CREAM
Nº14 HOMEMADE YOGURT WITH RED FRUITS
Nº15 CHEESE CAKE WITH FOREST FRUITS
Nº16 ASSORTMENT OF SMALL CAKES
Nº17 WAFFLE WITH NUTELLA AND CREAM